The Elderflower Margarita

The sun dips below the horizon, casting long shadows and painting the sky in fiery hues of orange and pink. It's the perfect time for a refreshing drink on the patio, a cool and flavorful companion to unwind after a long day.

But tonight, you crave something beyond the ordinary. The classic margarita, while always welcome, doesn't quite hit the spot. You yearn for a touch of intrigue, a complexity that lingers on the palate and sparks conversation.

Enter the Elderflower Margarita with Mezcal – a vibrant and smoky twist on the beloved tequila cocktail. Imagine this: the familiar tang of lime juice interlaced with the delicate sweetness of elderflower liqueur. But then, a surprise – a subtle smokiness whispers across your taste buds, courtesy of the mezcal, adding a layer of depth and intrigue that elevates the entire experience.

This isn't just a margarita; it's a symphony of flavors, a captivating dance between sweet, tart, and smoky, perfect for sipping under the summer sky or enjoying with friends during a lively gathering.

Beyond its captivating taste profile, the Elderflower Margarita with Mezcal offers a touch of sophistication. The elderflower liqueur, often associated with high-end cocktails, adds a touch of elegance, while the mezcal, with its unique heritage and artisanal production methods, elevates the drink to a new level of appreciation.

So, ditch the ordinary and embrace the extraordinary. Craft yourself an Elderflower Margarita with Mezcal, and let the smoky magic transport you to a world of delightful complexity.

Elderflower Margarita

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Author: Francesca Sta Maria

Prep time: 5 MinTotal time: 5 Min

A subtle twist on a classic cocktail, this elderflower margarita will definitely level up your margarita cravings.

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Ingredients

• 2 oz. mezcal (Espadin or Tobalá work well)
• 2 oz. fresh lime juice (2-3 limes)
• 1 oz. Agave Nectar
• 1 oz. St. Germain or other elderflower liqueur of your choice
• 0.5 oz. triple sec

Instructions

1. If using salt for the rim, rub a lime wedge around the rim of a margarita glass and dip it in flaky sea salt.
2. Combine mezcal, elderflower liqueur, lime juice, triple sec, and agave nectar in a shaker filled with ice.
3. Shake vigorously for 15-20 seconds until well chilled and frothy.
4. Strain into your prepared margarita glass.
5. Garnish with a lime wedge, and enjoy!

Tips and Variations

1. For a spicier margarita, muddle a few slices of jalapeño with the lime juice before adding it to the shaker.
2. If you prefer a sweeter drink, adjust the amount of agave nectar to your taste.
3. Don't have elderflower liqueur? You can substitute it with another floral liqueur, such as rosewater or lavender liqueur.
4. Experiment with different types of mezcal to discover your perfect smoky-floral balance.