The Naked & Famous
The cocktail kingdom thrives on creativity, boasting an ever-expanding list of concoctions that tantalize the taste buds with intricate layers of flavor. But sometimes, simplicity reigns supreme.
Enter the Naked and Famous, a contemporary classic that sheds the pretense of elaborate ingredients and garnishes, focusing instead on the harmonious interplay of four key spirits. This stripped-down cocktail, aptly named for its lack of adornment, packs a serious punch when it comes to flavor and complexity.
First appearing in the early 2011s at the legendary New York City bar Death & Co., the Naked and Famous quickly captured the hearts (and palates) of bartenders and cocktail enthusiasts alike. Created by bartender Joaquín Simó, the recipe is a testament to the power of balance. Equal parts mezcal, Aperol, yellow Chartreuse, and fresh lime juice come together in a symphony of smoky, bittersweet, and citrusy notes, ensuring a truly unforgettable experience.
But the Naked and Famous is more than just a delicious drink; it's a conversation starter. Its minimalist approach stands in stark contrast to the often-elaborate world of mixology, sparking curiosity and inviting exploration. Is it truly "naked" in flavor, or does its simplicity reveal a hidden complexity?
The answer, as with most things in life, is subjective. What's certain is that the Naked and Famous offers a unique and delightful journey for your taste buds, all while staying true to its name – a transparent and straightforward approach to cocktail creation.
The Naked & Famous
Ingredients
Instructions
- Combine mezcal, Aperol, lime juice, and Yellow Chartreuse in a shaker filled with ice.
- Shake vigorously for 15-20 seconds until well chilled.
- Strain into a coupe glass. Garnish with a lime wheel, if desired.
